from Gamay grapes produced in the Beaujolais region of France .
The use of carbonic maceration is closely associated with the production of Beaujolais nouveau winewine.grape_variety_compositionthe Gamay grape in the Beaujolais region and some wines in the Rioja Alavesa and Jumilla areas of Spain .
Using the Gamay varietal , Fairview produced South Africa 's first `` Beaujolais nouveau '' style winewine.grape_variety_composition1987 using the traditional carbonic maceration method .